A cheese with a story to tell – Pecorino Romano has been produced since the ancient Roman Empire and still uses the same methods today. For more than two thousand years, the flocks of sheep that graze freely in the countryside of Sardinia, Lazio, and Grosseto province in Tuscany have produced the milk from which the cheese is made. A European cheese and cultural kitchen staple for centuries, Pecorino Romano deserves to join the top of every table to properly complete any dish.