AMERICAN LAMB
RECIPE CONTEST
Calling all chefs—we want to invite you to discover the versatility of American Lamb!
Seventy-five (75) finalists will be selected to submit a recipe featuring ground American Lamb for their chance to win a trip for two to Napa. Submit your application form today!
The grand prize trip to Napa will include a chef immersion where chefs will have the opportunity to collaborate and cook American Lamb with other participating chefs at an event to be held at CIA Copia, a visit to a nearby regenerative sheep farm, and of course, wine tastings.
American Lamb is synonymous with generations of stewardship, heritage and tradition.
The vast majority of U.S. sheep operations are family-owned and run. Choosing American Lamb means supporting the nation’s shepherds and their families and helping to sustain working farmland and farm communities.
American Lamb producers across the country share a commitment to quality and conservation. Sheep improve pasture and rangeland by cycling vital nutrients back through the soil, minimizing erosion and encouraging native plant growth. Sheep grazed on a variety of nutrient-dense grasses, legumes and forage will produce succulent, tender meat.
