Adam McFarland and Thomas Rodgers
John's Food and Wine | Chicago | May 2024
FEATURED DISHES
Lobster Salad, Leek Aïoli, Fish Sauce Vinaigrette, Chive Oil, Fresh Herbs
Stracciatella, Winter Citrus, Castelvetrano Olives, Candied Sunflower Seeds, Fennel, Dill, Carta di Musica
Ricotta Gnocchi, Sweet Italian Sausage, Sherry Vinegar Cream Sauce, Pecorino Toscano
Duck Breast, Charred Radicchio, Date-Shallot Jam, Duck Jus
PHOTOS: WILL BLUNT
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