Bradyn Kawcak
Atelier | Chicago | May 2024
FEATURED DISHES
Bacon-Potato Pavé, Crème Fraîche, Cranberry Jam, White Sturgeon Caviar, Chives
Einkorn Porridge, Smoked Cream, Barigoule Enoki Mushrooms, Braised Turnip Greens, Pickled Turnips, Crispy Chicken Skin
Butternut Squash-Navy Bean Cassoulet, Toulouse-Style Beef Heart Sausage, Squash Seed Tuile, Sorrel
Trinidad Fry Bake, Brie Frosting, Jaggery Streusel, Guava Jam, Brie Rind Glaze, Lemon, Powdered Sugar
PHOTOS: WILL BLUNT
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