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Bios and Recipes from Ten International Pioneers Who Have Made an Impact
Cracking the Kaiseki Code with Four Japanese Chefs
Check Out the Full 2010 ICC Schedule and See Who is Presenting What When
3 Stellar Talents on that Go-To Ingredient in Every Pastry Chef's Arsenal - Chocolate!
Check Out Bios, Interviews, and Recipes from the 2010 New York Rising Stars
6 of the Industry's Leading Pastry Chefs: Recipes, Biographies and More!
Take the 2010 Culinary Trends Survey for the Chance to Win a Pass to this Year's ICC
Photo Galleries: Mixology across New York City and more...
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Join us at the 2010 International Chefs Congress September 20-22, 2010 at the Park Avenue Armory in New York City
Join us in celebrating the 2010 New York Rising Stars at the Gala and Awards Ceremony on September 22, 2010 at Maritime Parc
Save The Date for the First Annual StarChefs.com International Pastry Competition Presented by PreGel at the International Chefs Congress, September 20-22, 2010
Don't miss the First Annual StarChefs.com Somm Slam at ICC, September 20-22, 2010
Save the Date for the DC Rising Stars coming up on October 26th 2010
Jeremy Spector
A native of Oklahoma, Jeremy Spector left for California to pursue his ambition to become a professional chef and has not stopped moving forward...
MON
Penne with Broccoli Rabe and Spicy Italian Sausage
TUE
free
Grilled Lamb Chops and Caponata
WED
Pan-Seared Red Snapper with Tomato Salad
THU
Seared Marinated Skirt Steaks with Mashed Potatoes
FRI
Roast Chicken Breast with Arugula
Bakers Pride Deck Ovens, Ovens & Charbroilers:
Up to the Challenge
The Legacy Mixer from Hobart:
Just What Chefs Ordered
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Irinox Blast Chillers and Shock Freezers:
Locking in Taste, Texture and Flavor
Jade:
Check Out the New Lines from Jade
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Le Cordon Bleu Schools:
Explore 13 Campuses Plus 3 Kitchen Academy Programs
Meiko Commercial Dishwashers:
Green & Clean Like No Other
Steelite Tableware and Glassware:
No Limits
Stella Artois, Leffe, Hoegaarden:
Beer & Food Pairings
Vitamix:
Vita-Prep® 3, Vitamix® XL™ and BarBoss® Advance: Revolutionary Blending by Vitamix®
Waring Food Processors and Immersion Blenders:
Smallwares That Can Hang with the Bigwares
Winston Cook & Hold Oven:
It’s Not the Stainless, It’s What’s Inside
Wisconsin Cheese:
Recipes, Where to Buy, Chef Ambassadors
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Paua is the Maori name for what seafood?
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New at ICC 2010: The Vitamix Challenge. Join the battle now to win the Ultimate Vitamix Package!
Join us in celebrating the 2010 New York Rising Stars at the Gala and Awards Ceremony on September 22, 2010 at Maritime Parc
Jean-Georges Vongerichten
Asian Flavors of Jean-Georges
September 2007
Bantam Books
Stephanie Izard of Top Chef fame is planning to open Girl & the Goat, a shared-plates gastropub, this month.
2010 Culinary Trends Survey on StarChefs.com
Your participation is extremely important as we will be sharing the results in the Welcome Address of this year's International Chefs Congress.
Guilty Pleasures from New York City’s Mixologists
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLT
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Chef recipes, food, wine and travel...
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Top 10 Jobs, Job Tips, and more...
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