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StarChefs.com In this Issue: Featured Chefs, Recipes, Techniques, Travel and Latest Features
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Drink to Your Health!: Slimmer Cocktails for the Calorie-Conscious Imbiber
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Get the Lowdown on the NY Mixo Scene and See Where We've Been Whetting our Whistles
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Highlights and Photos from the 2010 Manhattan Cocktail Classic
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Smoke Gets in Your Cocktail: Mezcal Mixology Making its Mark in NYC and Beyond
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Redux Redone: Classic Cocktails Are Getting New Profiles on NYC Drinks Menus
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Guilty Pleasures Video: New York Mixologists Admit to What They're Sipping After Hours
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Technique: Explore Asian Flavors with Chef Nobu Yamazaki of Sushi Taro
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Photo Galleries: Mixology across New York City and more...
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StarChefs Chefs to Know: A 900 page guidebook to the country’s best restaurants and culinary talent
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Upcoming and Past Rising Stars Revues
Save the dates for this year’s StarChefs.com International Chefs Congress in New York City, September 20 -22, 2010!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Save The Date for the First Annual StarChefs.com International Pastry Competition Presented by PreGel at the International Chefs Congress, September 20-22, 2010
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
5 Fast and Easy Recipes from Celebrity Chefs.
July Bounty Round-Up
This week Quickmeal chefFrank Brunacci was raised in Australia. Brunacci trained under culinary greats such as Alain Chapel, Laurent Pillard and Jacques Reymond while...
Quickmeal Menu
MON
Alaskan King Crab Salad with Cantaloupe and Pineapple Vinaigrette by Chef Frank Brunacci
TUE
Peach, Corn and Arugula Salad by Chef Jason Knibb
WED
Green Mango and Lobster Salad by Chef Nicolas Boutin
THU free
Cucumber and Tomato Gazpacho with Sautéed Shrimp by Chef Drew Van Leuvan
FRI
Herb Roasted Salmon with Sweet Corn Salsa and Basil by Chef Todd Gray
Product education
Bakers Pride Deck Ovens, Ovens & Charbroilers:
Up to the Challenge
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
The Legacy Mixer from Hobart:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Irinox Blast Chillers and Shock Freezers:
Locking in Taste, Texture and Flavor
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Jade:
Check Out the New Lines from Jade
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Le Cordon Bleu Schools:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Meiko Commercial Dishwashers:
Green & Clean Like No Other
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Steelite Tableware and Glassware:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Stella Artois, Leffe, Hoegaarden:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Vitamix:
Vita-Prep® 3, Vitamix® XL™ and BarBoss® Advance: Revolutionary Blending by Vitamix®
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Waring Food Processors and Immersion Blenders:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Winston Cook & Hold Oven:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Wisconsin Cheese:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
brought to you by Waring
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
Paua is the Maori name for what seafood?
Sea Urchin
 John Dory
 King Salmon
 Abalone
 Mussels
Submit your Vote
starchefs hotlinks
Submit your Culinary Questions to Experts Submit your Culinary Questions to Experts
Submit your culinary questions to the experts
 
tools of the trade tools of the trade
We're loving the Legacy mixer from Hobart, designed specifically with a chef's needs in mind. Check it out here!
 
Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues
Join us in September for the New York Rising Stars Awards!
 
StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year
Check out our brand new cookbook section!
 
Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What
Stephanie Izard of Top Chef fame is planning to open Girl & the Goat, a shared-plates gastropub, this month.
 
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
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Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
StarChefs.com International Chefs Congress 2010
Purchase your passes here or call 212-966-7575.
3-Day Early Bird Working Restaurant Pass: $275 (until June 30). Please use the following invitation code: HP0310
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Video: Snapping Turtle and Eel at Sushi Taro
Snapping Turtle and Eel at Sushi Taro
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Featured Photos from tasting
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
newsletter
DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools

 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten  
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