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Drink to Your Health!: Slimmer Cocktails for the Calorie-Conscious Imbiber
Get the Lowdown on the NY Mixo Scene and See Where We've Been Whetting our Whistles
Highlights and Photos from the 2010 Manhattan Cocktail Classic
Smoke Gets in Your Cocktail: Mezcal Mixology Making its Mark in NYC and Beyond
Redux Redone: Classic Cocktails Are Getting New Profiles on NYC Drinks Menus
Guilty Pleasures Video: New York Mixologists Admit to What They're Sipping After Hours
Technique: Explore Asian Flavors with Chef Nobu Yamazaki of Sushi Taro
Photo Galleries: Mixology across New York City and more...
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Save the dates for this year’s StarChefs.com International Chefs Congress in New York City, September 20 -22, 2010!
Save The Date for the First Annual StarChefs.com International Pastry Competition Presented by PreGel at the International Chefs Congress, September 20-22, 2010
July Bounty Round-Up
Frank Brunacci was raised in Australia. Brunacci trained under culinary greats such as Alain Chapel, Laurent Pillard and Jacques Reymond while...
MON
Alaskan King Crab Salad with Cantaloupe and Pineapple Vinaigrette by Chef Frank Brunacci
TUE
Peach, Corn and Arugula Salad by Chef Jason Knibb
WED
Green Mango and Lobster Salad by Chef Nicolas Boutin
THU
free
Cucumber and Tomato Gazpacho with Sautéed Shrimp by Chef Drew Van Leuvan
FRI
Herb Roasted Salmon with Sweet Corn Salsa and Basil by Chef Todd Gray
Bakers Pride Deck Ovens, Ovens & Charbroilers:
Up to the Challenge
The Legacy Mixer from Hobart:
Just What Chefs Ordered
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Irinox Blast Chillers and Shock Freezers:
Locking in Taste, Texture and Flavor
Jade:
Check Out the New Lines from Jade
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Le Cordon Bleu Schools:
Explore 13 Campuses Plus 3 Kitchen Academy Programs
Meiko Commercial Dishwashers:
Green & Clean Like No Other
Steelite Tableware and Glassware:
No Limits
Stella Artois, Leffe, Hoegaarden:
Beer & Food Pairings
Vitamix:
Vita-Prep® 3, Vitamix® XL™ and BarBoss® Advance: Revolutionary Blending by Vitamix®
Waring Food Processors and Immersion Blenders:
Smallwares That Can Hang with the Bigwares
Winston Cook & Hold Oven:
It’s Not the Stainless, It’s What’s Inside
Wisconsin Cheese:
Recipes, Where to Buy, Chef Ambassadors
brought to you by
Paua is the Maori name for what seafood?
Sea Urchin
John Dory
King Salmon
Abalone
Mussels
Submit your culinary questions to the experts
We're loving the Legacy mixer from Hobart, designed specifically with a chef's needs in mind. Check it out here!
Join us in September for the New York Rising Stars Awards!
Check out our brand new cookbook section!
Stephanie Izard of Top Chef fame is planning to open Girl & the Goat, a shared-plates gastropub, this month.
StarChefs.com International Chefs Congress 2010
Purchase your passes here or call 212-966-7575.
3-Day Early Bird Working Restaurant Pass: $275 (until June 30). Please use the following invitation code: HP0310
Snapping Turtle and Eel at Sushi Taro
Mixologist Sam Anderson of Hotel Delmano - Brooklyn, NY
DishRag:
Chef recipes, food, wine and travel...
Employer:
Tips for recruiting and retaining...
JobSeeker:
Top 10 Jobs, Job Tips, and more...
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