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StarChefs.com In this Issue: Featured Chefs, Recipes, Techniques, Travel and Latest Features
Where and What on the Winelist: Pinot Gris from Oregon's Willamette Valley
Technique (Plus Video): Carbonated Cocktails with Mixologist Jim Romdall
Forget Ribeye; This Summer is All about Off-Cuts and Offal
Letter from the Editor: Kicking Off the Summer with East and West Coast Tastings
In Wine Country, Liquid Nitrogen Ice Cream Two Ways (Plus 2 Videos)
Chefs Get in a Pickle: Recipes and Tips for Pickling Shiitakes, Blueberries and More
Beer Cocktails: Unusually Refreshing, and Ready for Flavor Pairings
Photo Galleries: Tastings in NYC and San Francisco, Plus Napa/Sonoma Rising Stars...
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StarChefs Chefs to Know: A 900 page guidebook to the country’s best restaurants and culinary talent
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Upcoming and Past Rising Stars Revues
Join us for the Napa Sonoma Rising Stars Awards on Wednesday, June 17th
Join us for the 4th Annual International Chefs Congress in New York City, September 20-22, 2009
5 Fast and Easy Recipes from Celebrity Chefs.
Robert Bean
This week Quickmeal chefA native of Woburn, MA, Robert Bean first entered the kitchen at age 15, at the Granite Rose in Hampstead, New Hampshire. With no prior...
Quickmeal Menu
MON
Guacamole and Chips
TUE
Hickory-Smoked Gnocchi with Fava Beans and Morel Mushrooms
WED
Duck Tacos
THU
Macaroni and Cheese with English Peas and Country Ham
FRI free
Arugula salad with charred red onion, pickled garbanzo beans, poached egg, and Serrano ham
Blueberries:
DayMark Safety Systems:
Hobart 3000 Slicer:
The Institute of Culinary Education:
Launch Your Culinary Career
Irinox Blast Chillers and Shock Freezers:
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Jade:
Check Out the New Lines from Jade
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Le Cordon Bleu Schools:
Nordaq FRESH Water Filtration System:
Diners Enhance Their Plates with Filtered Water
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos
Winston Cook & Hold Oven:
Wisconsin Cheese:
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
brought to you by Jade
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
The Japanese name for the first grade of premium sake is:
Dai Ginjo
 Gingjo
 Junmai
 Roppongi
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Submit your Culinary Questions to Experts Submit your Culinary Questions to Experts
Submit your culinary questions to the experts
 
tools of the trade tools of the trade
Learn how to improve yield, lower costs & waste with the innovative iSi whipper
 
Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues
Join us for the Napa Sonoma Rising Stars Awards on Wednesday June 17th
 
StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year
Browse our Top Cookbooks of 2008!
 
Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What
Chris Sileo, co-owner of the Bowery Wine Co., Mason Reese, co-owner of Paladar, and their partner Dan Maccarone plan to open Destination in NYC's East Village..
 
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Tell us about your wine program
Please take a moment to tell us about the wine program in your restaurant for the chance to win a trip for you and a friend to go to Las Vegas!
Tell us about whippers & foamers in your kitchen
Please take a moment to tell us what you think about whippers and foamers for the chance to win a professional culinary trip to Vienna!
Featured video
Featured Photos from tasting
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DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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