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2024 PHILADELPHIA RISING STARS
There is no greater underdog than Philadelphia. In our time on the ground, we heard inspiring stories of cooperation and support and witnessed a city with wide-reaching, innovative culinary formats and flavors. Chefs are speaking up and are determined to show how advanced, sophisticated, and dynamic their city’s dining culture is. And, they are united in their desire for change, growth, and impact. Food and beverage professionals in Philly are reaching for a higher rung on the ladder, and you’d be wrong to bet against them.
At Southwark, Chef Ryan LaFrance transforms winter produce into a delicate dish.
In a city rich with bakeries and pastry shops, how does one take the cake?
Bartender Danny Childs makes a case for cocktails built on the found, foraged, fresh, and fermented.
STARCHEFS ON THE GROUND
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