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Get Your Zombie On with Winter Rum Cocktails from Top Mixologists Around the Country
Holiday Baking 2009: Spice Up the Holidays with these Innovative Pastry Recipes
Thanksgiving 2009: Turkey Tips and Alternatives from Professional Chefs
Interview, Recipes, and Bio from Pastry Chef Adrian Vasquez of Providence
Gastronomika 2009: International Congress of Gastronomy in San Sebastian
More Stunts with Liquid Nitrogen: Tableside Floating Island (Plus Video)
Well Matched: LA's Top Wine and Food Pairings and the Savvy Sommeliers Behind Them
Photo Galleries: Round 2 of Los Angeles Tastings plus Boston Rising Stars...
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Save the dates for next year’s StarChefs.com International Chefs Congress in New York City, September 19-22, 2010!
We’ve just announced our 2010 Rising Stars cities: Los Angeles, San Francisco/Bay Area, Washington, DC and New York City!
Harold Moore
Harold Moore is the executive chef and owner of
Commerce
Restaurant in New York City. Moore abandoned his traditional liberal arts...
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Irinox Blast Chillers and Shock Freezers:
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iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Jade:
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Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Le Cordon Bleu Schools:
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Nordaq FRESH Water Filtration System:
Diners Enhance Their Plates with Filtered Water
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Winston Cook & Hold Oven:
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The Winston Cook & Hold Oven with CVap? Technology: It's Not the Stainless, It's What's Inside.
Represent Team USA at Bocuse d'Or 2011 in Lyon, France. Apply to compete now!
Check out our brand new cookbook section!
The first Shake Shack location outside of New York City is soon to be a reality. Danny Meyer plans to bring its beloved Shake Shack to Miami in spring/summer 2010.
Enter the Cleanseas Hiramasa Recipe Contest
for a chance to win a trip to Australia! Clean Seas Tuna Ltd., in partnership with the Milestone Culinary Arts Center of Dallas, invites you to submit an original recipe using raw, cooked, or smoked preparations of Cleanseas Yellowtail Kingfish (Hiramasa). Deadline: November 30th. Click here for more details.
Liquid Nitrogen Floating Island by Pastry Chef Michael Gillet of The Bazaar by Jose Andres
Chef Will Gilson of Garden at the Cellar - Boston, MA
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