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The Los Angeles - San Diego Rising Stars: Who They Are and Why They Shine
Hospitality is Taken to a New Level with Chefs who Lend a Helping Hand and Get Charitable
Getting Involved with Chef Clubs and Communities Around the Country
Letter From the Editor: Share the Love with a focus on Valentine's Day and Community
Relaxed Romance: Valentine's Day for the Modern Diner at Dressler and DuMont
Cozy Up to these Aphrodisiac Cocktails this Valentine's Day
Chef Yoshihiro Murata: Bio, Video Interview, Recipe, and His Quest for Umami
Photo Galleries: Tastings from San Francisco and New York...
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Save the dates for next year’s StarChefs.com International Chefs Congress in New York City, September 20 -22, 2010!
We’ve just announced our 2010 Los Angeles-San Diego Rising Stars Award winners: check out the 2010 Class!
Chris Chung
Chris Chung was born in Honolulu, Hawaii and spent his formative years in Macao, China, a Portuguese colony with influences from the East and...
MON
AKA Curry with Chicken and Red Potato
TUE
free
Steamed Mussels with Thai Herbs
WED
Sliced Pork Loin with Ginger Juice and Cabbage
THU
Korean Beef Barbeque with Glass Noodles and Vegetables
FRI
Miso Salmon with Enoki Mushrooms
Avocados from Mexico:
Cooking Tips, Recipes and More
Hobart 3000 Slicer:
Check Out Our New Slicer Videos
The Institute of Culinary Education:
Launch Your Culinary Career
Irinox Blast Chillers and Shock Freezers:
How do You Lock in Taste, Texture and Flavor? Find Out Here
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Jade:
Check Out the New Lines from Jade
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Le Cordon Bleu Schools:
Explore 13 Campuses Plus 3 Kitchen Academy Programs
Nordaq FRESH Water Filtration System:
Diners Enhance Their Plates with Filtered Water
Stella Artois, Leffe, Hoegaarden:
Beer & Food Pairings
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos
Winston Cook & Hold Oven:
It’s Not the Stainless, It’s What’s Inside
Wisconsin Cheese:
Recipes, Where to Buy, Chef Ambassadors
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From 1986 to 1992, the executive chef of Le Cirque was:
Alain Sailhac
Jacques Pepin
Daniel Boulud
Alain Ducasse
Submit your culinary questions to the experts
Leadership in Education, Culinary Arts, P?tisserie and Baking, Hospitality & Restaurant Management ...anything is possible at Le Cordon Bleu
Join us in March for the Los Angeles Rising Stars Awards!
Check out our brand new cookbook section!
Bar Bouchon is now open in Beverly Hills. Thomas Keller's take on a classic French wine bar features an extensive wine and beer list and serves small plates.
2009 Salary Survey
StarChefs.com is conducting its sixth annual salary survey. Help us shed light on these valuable statistics which will empower you when hiring your next employee or searching for your next job. Fill out the survey for a chace to win a prize.
StarChefs.com International Chefs Congress 2010 Only 20 days left to purchase your Early Bird Pass!
Purchase your passes here or call 212-966-7575.
3-Day Early Bird Working Restaurant Pass: $199. Please use the following invitation code: HP0110
Video Interview: Chef Yoshihiro Murata of Kikunoi and Kiyamachi – Kyoto, Japan
Pastry Chef Catherine Schimenti of Michael Mina - San Francisco, CA
DishRag:
Chef recipes, food, wine and travel...
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Top 10 Jobs, Job Tips, and more...
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