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StarChefs.com In this Issue: Featured Chefs, Recipes, Techniques, Travel and Latest Features
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Letter from the Editor: Reflecting on 2009 and Looking Forward to 2010
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools A Year in Review: Looking Back at the Biggest Culinary Trends of 2009
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Take the 2009 Salary Survey to be Entered for a Chance to Win Tickets to the 2010 ICC
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Where to Eat and Stay in Beantown: A Food Lover's Guide
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools After Ringing in the New Year, Cure Your Aching Head with Hangover Cures from Chefs
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools With the Demise of Gourmet, the End of an Era and a New Set of Tastemakers
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools New Year's Breakfast: The Gourmet Way to Ring in 2010
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools Photo Galleries: Tastings from Spain, New Orleans, Miami, and Seattle...
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StarChefs Chefs to Know: A 900 page guidebook to the country’s best restaurants and culinary talent
The 2nd edition of Chefs to Know features over 600 chefs and pastry chefs, plus more than 100 mixologists, sommeliers, and international chefs.
Upcoming and Past Rising Stars Revues
Save the dates for next year’s StarChefs.com International Chefs Congress in New York City, September 19-22, 2010!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
We’ve just announced our 2010 Rising Stars cities: Los Angeles, San Francisco/Bay Area, Washington, DC and New York City!
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
5 Fast and Easy Recipes from Celebrity Chefs.
New Year's Round-Up
This week Quickmeal chefRyan Poli Chef Ryan Poli has worked in some amazing kitchens. From The French Laundry under American icon Thomas Keller to La...
Quickmeal Menu
MON
Rachel Yang's Wild Mushroom Salad with Spicy Mustard Dressing
TUE free
Geno Bernardo's Chicken Parmesan
WED
Ryan Poli's Roasted Garlic Tomato Basil Soup with Double Crispy Grilled Brie Cheese
THU
Neal Fraser's Sautéed Beef Tenderloin Filet with Hominy and Pancetta Polenta
FRI
Alexandra Guarnaschelli's Snapper Baked in Salt with Romaine and Oranges
Product education
Avocados from Mexico:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
DayMark Safety Systems:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Hobart 3000 Slicer:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
The Institute of Culinary Education:
Launch Your Culinary Career
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Irinox Blast Chillers and Shock Freezers:
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
iSi Whippers:
Espumas, Desserts, Cocktails and Soups: Endless Possibilities
Chef Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Jade:
Check Out the New Lines from Jade
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Koerner: Featuring Texturas & Cold Smoking
Spherical Mango Ravioli, Liquid Olives and more
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Le Cordon Bleu Schools:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Nordaq FRESH Water Filtration System:
Diners Enhance Their Plates with Filtered Water
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Stella Artois, Leffe, Hoegaarden:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Vita-Prep Professional Blender:
Vita-Prep Professional Blender: Check Out Our New Videos
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Winston Cook & Hold Oven:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Wisconsin Cheese:
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
brought to you by
Weekly Trivia about Chefs, Restaurants, Food, Wine, and Spirits
What is a sabayon?
A dressing made by beating egg yolks with another liquid
 A type of anchovy found off the Galician coast of Spain
 One of the French mother sauces
 A layered pastry shell made with butter and flour
 A nickname for Hollandaise sauce
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Submit your Culinary Questions to Experts Submit your Culinary Questions to Experts
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tools of the trade tools of the trade
Frozen chocolate air, deep-fried bearnaise, aromatic pillows...any innovation is possible with Texturas
 
Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues Upcoming and Past Rising Stars Revues
Join us in March for the Los Angeles Rising Stars Awards!
 
StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year StarChefs Favorite Chef Cookbooks of the Year
Check out our brand new cookbook section!
 
Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What Restaurant and Chef Comings and Goings: Who's Going Where to Cook What
Anticipation builds as Jamie Bissonnette's Coppa readies itself for grand opening in Boston's South End...
 
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
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2009 Salary Survey
StarChefs.com is conducting its sixth annual salary survey. Help us shed light on these valuable statistics which will empower you when hiring your next employee or searching for your next job. Fill out the survey for a chace to win a prize.
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Featured Video - A Video Tour of Intellectual Ventures Laboratory with Antoinette Bruno, Chef William Belickis, and Chef Chris Young
A Video Tour of Intellectual Ventures Laboratory with Antoinette Bruno, Chef William Belickis, and Chef Chris Young
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Featured Photos from tasting
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
newsletter
DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools
Recipes, Restaurant Jobs, Food Photos, Chefs Congress, Rising Stars, Culinary Schools

 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten 
AdriaArmstrongArolaBataliBouludDufresneMatsuhisaSamuelssonVan AkenVongerichten  
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