Jessica Vasquez

PASTRY CHEF
Written By Team StarChefs

Momotaro | Chicago | April 2024

FEATURED DISHES


Beet Mousse, Toasted Vanilla Marshmallow, Yuzu Gelée, White Chocolate Soba Crunch, Dehydrated Beet, Candied Yuzu

Maneki-Neko: Chocolate Bar, Whipped Ganache, Pretzel Crunch, Salted Okinawa Caramel Ice Cream, Chocolate Feuilletine Shell

Miso Banoffee: Miso-Brown Butter-Miso Blondie, Coconut-Coffee Cream, Roasted Banana Ice Cream,Caramelized Puffed Rice

Guava Cheesecake Sundae: Toasted Coconut Ice Cream, Guava Sherbet, Frozen Cheesecake, Guava Gel, Whipped Cream, Graham Cracker, Toasted Coconut


PHOTOS: WILL BLUNT

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