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Wine Tips from Featured Sommelier Jesse Rodriguez of Addison—San Diego, CA on StarChefs.com

Ask the Sommelier with Sarah Valor of Commis — Oakland, CA

Like many in the restaurant business, Sarah Valor began working as a server to pay her way through school. While studying rhetoric at UC Berkeley, she became intrigued by the communication systems of restaurants. But it was the craft of wine and the history of the people making it that grabbed her interest for the long term.

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