Owner of Restaurant Nora and Asia Nora in Washington, D.C.,
Author of- Cooking With Nora(Park Lane Press, 1996)
should always buy organic, farm-raised turkeys. They are so much more
turkeys stay juicier and they are easier to cook and control during
the cooking process. Make two smaller turkeys rather than one larger
one, but this doesn't mean don't make more turkey than you are going
to eat on Thanksgiving. We all know how popular turkey leftovers are.
interesting seasonal ingredients in your stuffing. Go to the Farmer's
Market. and buy grains, wild mushrooms, earthy root vegetables and fruits
so that your stuffing will reflect the season.
the stuffing or the turkey interesting by using spices. For an Indian
twist, add curry powder; for the flavor of Morocco use cinnamon and
chile peppers or to add a Mexican touch, use cumin, cilantro and smoked
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