RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/10/25 Team StarChefs 9/10/25

Duck Confit Enmolada

Tempura-Fried Duck Roulade, Mole Negro, Macerated Figs, Cilantro, Plantain Tortillas | Chef Emmanuel Chavez of Tatemó

Team StarChefs 9/9/25 Team StarChefs 9/9/25

Venison Tartare

Clarified Beets, Yuzu, Amino Shallots, Confit Sunflower Seeds, Smoked Venison Heart, Lacto-Fermented Watermelon Radish, Chives, Garlic Sourdough Toast | Chefs Max Lappe and Jacques Varon of Baso

Team StarChefs 9/8/25 Team StarChefs 9/8/25

Costillas en Salmorejo

Salmorejo-Glazed Pork Spare Ribs, Sherry Vinegar PDO Gastrique, Olive Oil, Chives | Chef John White of Jaleo

Team StarChefs 9/7/25 Team StarChefs 9/7/25

Farm Egg and Caviar

Sous Vide Egg, Potato Foam, Egg White Foam, Arugula, Kaluga Caviar, Chive Oil, Smoked Sourdough Lace, Lemon Zest | Chef Kyle Spina of Highlands

Team StarChefs 9/5/25 Team StarChefs 9/5/25

Masa Cornbread

Mole Negro, Mole Soubise, Chicatana Butter, Hoja Santa Oil, Caviar | Chef Adrián Torres of Maximo

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Seared Salmon

Corn Quinoa, Cactus Escabeche, Cherry Tomato Confit, Epazote | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 9/1/25 Team StarChefs 9/1/25

Watermelon Gazpacho

Roma Tomatoes, Papaya, Mango, Apple, Sherry Vinegar from Spain, Extra Virgin Olive Oil, Flaky Salt | Chef Luis Roger of MAD

Team StarChefs 8/30/25 Team StarChefs 8/30/25

Octopus Anticucho

Huancaina Sauce, Lotus Chips, Choclo Corn, Edible Flowers | Chefs Diego and Makayla Ponce of Alora

Team StarChefs 8/28/25 Team StarChefs 8/28/25

Wagyu Donburi

Duxelle Rice, Bulldog Sauce, Horseradish Cream, Garlic Chips, Chives | Chefs Paolo Justo and Luis Mercado of Kira

Team StarChefs 8/27/25 Team StarChefs 8/27/25

Gaeng Ran Juang

A5 Wagyu, Gaeng, Nam Prik Kapi | Chef Benchawan Jabthong Painter of Street to Kitchen

Team StarChefs 8/25/25 Team StarChefs 8/25/25

Little Gem Lettuce

Fennel, Baby Kale, Strawberries, Strawberry-Apple Butter, Spiced Marcona Almonds, Manchego, Sherry Vinaigrette | Chef James Martin of Bocadillo Market

Team StarChefs 8/22/25 Team StarChefs 8/22/25

Boulangère Potato

White Beans, Caramelized Onions, Fennel, Celery, Roasted Leeks, Seaweed Dashi, Baguette Crumble, Espelette | Chef Mike Godlewski of EYV Restaurant

Team StarChefs 8/21/25 Team StarChefs 8/21/25

Cumin Lamb Dumplings

Spiced Ground Lamb, Black Vinegar Sauce, Chile Oil, Cumin Leaf | Chef Mike Ransom of Ima Izakaya

Team StarChefs 8/20/25 Team StarChefs 8/20/25

Black Onion Ring Pakora

Fried Onions, Spiced Potato, Black Garlic Aïoli, Onion Skin-Charcoal Powder, Spiced Sesame, Turmeric, Nasturtium | Chef Mayank Istwal of Musaafer

Team StarChefs 8/19/25 Team StarChefs 8/19/25

Coffee-Brined Pork

Niman Ranch Iberian Duroc Pork Shoulder and Red-Eye Aïoli | Chef Christian Hernandez of Barbacana

Team StarChefs 8/15/25 Team StarChefs 8/15/25

Mohinga

Catfish, Vermicelli Noodles, Hard-Boiled Eggs, Fish Sauce, Pearl Onions, Lotus Root, Chickpea Fritters, Fresh Herbs, Lime | Chef Suu Khin of Burmalicious

Team StarChefs 8/14/25 Team StarChefs 8/14/25

Rabbit Roulade

Stuffed Rabbit, Grilled Squash, Green Beans, Fava Beans, Rabbit Jus | Chef Lung Ly of 93’ Til

Team StarChefs 8/12/25 Team StarChefs 8/12/25

Smoked Whitefish Rigatoni

Pea Butter, Green Garlic, Pea Purée, Egg Yolk Jam, Parmesan, Pea Tendrils | Chef Nyle Flynn of Hamilton’s at the Godfrey Hotel Detroit