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May 6, 2005 - Issue 83 |
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Dishrag newsletter |
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IN THIS ISSUE
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 Give your restaurant the competitive edge of email marketing. Click here for a special StarChefs.com startup offer. |
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| 1. Make Mother's Day with Recipes from Chef Joël Antunes of JOËL in Atlanta Mother’s Day is an opportunity to conjure classy and elegant menus with recipes that will make well-deserving moms feel like royalty in your restaurant. Chef Joël Antunes of JOËL in Atlanta, GA, spins Mediterranean and Asian influences into his French cooking to create dishes that will delight any mother. Read more. |
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| 2. Deciphering California Wine
Labels |
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| 3. Who are the Winners of the 2005
James Beard Foundation Awards? LIFETIME ACHIEVEMENT AWARD WILLIAMS SONOMA HUMANITARIAN AWARD KITCHENAID COOKBOOK OF THE YEAR: RICK STEIN’S COMPLETE
SEAFOOD WATERFORD WEDGWOOD OUTSTANDING RESTAURATEUR AWARD ALL-CLAD COOKWARE OUTSTANDING CHEF AWARD ILLY BEST NEW RESTAURANT |
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| 4. Taking Stock of the Latest Organic
and Natural Foods Trends Columnist Stephanie Zonis reports on the country’s largest trade show for organics/naturals, with everything from dietary supplements to personal care products to foods. Read more. |
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| 5. The Great American Dessert Expo to Showcase Exotic and "Different" Desserts! The Third Annual Great American Dessert Expo, the only trade show dedicated exclusively to the multi-billion dollar dessert industry, will take place June 3-5, 2005 at the Las Vegas Convention Center. Don’t miss Antoinette Bruno, CEO and Editor-in-Chief of StarChefs.com, discussing what's hot and what's not in pastry, as well as tips on how you can use the latest trends in pastry to achieve success in your restaurant. Click here for more info and to register. |
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| 6. More Movies That Will Drive You
to Drink From StarChefs Wine Editor, Jim Clarke, a tongue-in-cheek look at what sort of films Hollywood might bring us if the wine movie trend grows beyond Sideways and Mondovino. Read more. |
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| 7. Top 5 Best-Selling Cookbooks
StarChefs has partnered with Jessica’s Biscuit® eCookbooks to bring you the greatest selection of cookbooks at a steep discount, including on these best sellers. Now offering free shipping on purchases of $25 or more!
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| 8. Top 10 Jobs on StarChefs JobFinder
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| 9. Slow Food Honors Nutrition and
Wellness Pioneer Ann Cooper at First Annual Benefit |
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| 10. QuickMeals Recipe for Giant
Prawns and Clams in Thai Green Curry Yield: 4 Servings Ingredients: Method: Place the oil into an 8-12 quart pot and warm over moderate heat for
3 minutes. Whisk the curry paste into the oil and cook, stirring constantly,
for half a minute, until fragrant. Stir in the stock, increase the heat
to high and bring to a boil. Add the shrimp and clams, season with salt
and cover. Cook the shrimp and clams for about 4 minutes or just until
the clams start to pop open. Stir the coconut milk and heavy cream into the pot, bring to a boil, and reduce the liquid by a third, cooking for about 3-5 minutes. Adjust the seasoning with salt if necessary. Ladle green curry broth evenly over the shrimp and clams, garnish with sliced scallions and cilantro. Serve accompanied with a steaming bowl of jasmine rice and baby bok choy. Thai Green Curry Paste Method: Wine Pairing: |
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Recipes don’t have to be complicated to be delicious. Check out
QuickMeals and learn celebrity chefs’ secrets for preparing fast
and easy weeknight recipes. |
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| Newsletter Editor: Amy Tarr |
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| StarChefs
. . . If you like food. A lot. |
