|
IN THIS ISSUE
|
........................................................................ |
........................................................................ |
1. Oysters: Shucking the Issues Like Venus on her half-shell, oysters emerge as one sexy dish. Aphrodisiac? You be the judge. Read more. |
........................................................................ |
2. Trends: Healthy Fast Food |
........................................................................ |
3. Marjoram: An Underappreciated Herb Even though so many fresh herbs are available these days, we often tend to reach for the same old basil and parsley. Next time, try marjoram – the more you use it, the more you’ll love it. Read more. |
........................................................................ |
4. Featured Sake Sommelier: Eric Swanson
of Shibuya – Las Vegas Eric Swanson’s sake program at Shibuya opens the door to Japan in Las Vegas. Check out his helpful sake tips, including an overview of key words to look for when ordering sake. Read more. |
........................................................................ |
5. Editor’s Dish: A School
Lunch Program that Works |
........................................................................ |
6. C-CAP Honors Chef Charlie Palmer
at Annual Spring Gala |
........................................................................ |
7. Top 5 Best-Selling Cookbooks StarChefs has partnered with Jessica’s Biscuit® eCookbooks to bring you the greatest selection of cookbooks at a steep discount, including on these best sellers. Now offering free shipping on purchases of $25 or more!
|
........................................................................ |
8. Top 10 Jobs on StarChefs JobFinder
|
........................................................................ |
9. Participate in StarChefs’
Reader Survey and Enter to Win a Gourmet Weekend Getaway StarChefs.com is conducting a reader survey to collect information that will allow us to develop the content and technology that you, our readers, value the most. All survey participants will be automatically entered to win a complimentary Last-Minute Weekend Getaway for Two, provided by Site59.com, the leader in last-minute online travel. Choose from Site59.com’s food and wine getaways, including a trip to “Wine Country, CA,” a taste bud tour of Madrid, Spain, or a cerveza crawl through Monterrey, Mexico. Click here to complete our reader survey. |
........................................................................ |
10. QuickMeals Recipe for Curried
Crab Cakes Yield: 4 Servings Ingredients: Method: Heat a large, oven-proof sauté pan over a moderately high flame. Heat oil in the pan and sear cakes on both sides until golden brown. Transfer pan to oven to finish heating crab cakes through. Place on plate and drizzle the sweet Thai chili sauce around the crab cakes. Wine Pairing: |
........................................................................ |
Recipes don’t have to be complicated to be delicious. Check out
QuickMeals and learn celebrity chefs’ secrets for preparing fast
and easy weeknight recipes. |
........................................................................ |
Newsletter Editor: Amy Tarr |
........................................................................ |
StarChefs
. . . If you like food. A lot. |