in Bed: 90 Recipes for Creative Indulgences
Jesse Ziff Cool, HarperCollins Publishers, Inc., 1997
For the hedonist and the romantic in all of us. Pamper your
lover, your kids, or even yourself with this comprehensive
cookbook of breakfast in bed recipes and tips. Cool's book
is brimming with tantalizing, easy-to-follow recipes for everything
from Maple-Baked Pears to Old-Fashioned Bread and Butter Pudding.
Chocolate Passion: Recipes
from the Kitchens of Chocolatier Magazine
Tish Boyle and Timothy Moriarty, photography by John Uher,
John Wiley & Sons, Inc., 2000
Not for the faint at heart. These seasoned chocolate
experts combine their passion for the deadly dessert (white,
milk and dark varieties) with Uher's luscious photography
to create a cookbook that inspires pure sin.
¡Cuba Cocina!: The Tantalizing
World of Cuban Cooking - Yesterday, Today, and Tomorrow
Joyce LaFray, Hearst Books, 1994
What's hotter than a fiery batch of salsa, with juicy tomatoes,
fresh cilantro, and a squirt of lime? Or more irresistible
than a rich custard, or Banana Flan with Coconut Rum Sauce?
These are just some of the many recipes found in LaFray's
gem of a cookbook, which is as mouth-watering as it is informative.
Catering to both the novice and expert Cuban cook, she includes
a wealth of diverse recipes - both classico and nuevo - from
basic sauces to after-dinner cocktails.
The Paris Cookbook
Patricia Wells, HarperCollins Publishers, Inc., 2001
Fall in love all over again - Well's devotion to Parisian
cuisine is contagious. Play follow the leader as she leads
you on a gastronomic adventure through the city of love, unearthing
culinary treasures in the restaurants, bistros, markets, and
homes of Paris. Her book contains classic French recipes,
travel tips, personal stories, and an overflowing love of
David Thompson, Ten Speed Press, 2002
Spice up your Valentine's Day with an aromatic curry, or choose
sweet seduction with perfumed syrup, coconut cream and tropical
fruit desserts. The sensuality of Thai food becomes apparent
from the first page, as does Thompson's extensive knowledge
of the cuisine and culture. From the classic to the obscure,
Thompson's recipes offer an informed - and scrumptious - tour
of Thai cooking.
Intercourses: An Aphrodisiac
Martha Hopkins and Randall Lockridge, photography by Ben
Fink, Terrace Publishers, 1997
Featuring edible and non-edible treats for the body as well
as the plate, this cookbook is the definitive manual for aphrodisiacal
cuisine. Pleasure the palate with recipes for 17 of the most
well known aphrodisiacs, and complement your cooking with
sexy serving suggestions, full-page photographs, and astrological
reference guides for you and your lover.