Pastry Chef Leena Hung of The 5th Floor, San Francisco
March 2007
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Leena Hung of The Fifth Floor

Meringues Bites

Meyer Lemon Chiffon Cake with Castelvetrano Olive Brittle, Tarragon Ice Cream, Crushed Meringue

Brioche Beignets with Rhubarb Compote, Straus Yogurt Sorbet, Star Thistle, Honey Granola

Thai Chile Scented Chocolate Custard with Crisp Phyllo, Dark Fudge Cake, and Dulce de Leche Ice Cream