Yield: 4 Servings

• 4 Tablespoons bread crumbs
• 3 Tablespoons butter
• 2 egg yolks
• 1/2 cup milk
• 1 cup flour
• Salt to taste
• 1/2 lb. Morello cherries
• 4 Tablespoons melted butter
• 4 Tablespoons sugar

Combine bread crumbs, butter, egg yolks and milk to form a paste. Mix in flour and salt. Shape into tiny dumplings, and insert 2 cherries into center of each. Drop into a deep pot of boiling water, and cook for about 5 minutes, or until they rise to the top. Drain and serve, topped with melted butter and sugar.