Patsy Margarita
Chef Julian Medina of Zócalo – New York, NY
Adapted by

Yield: 4 Servings

Patsy Margarita from Chef Julian Medina of Zócalo in New York on


  • 1½ ounces Patron Silver tequila
  • 1½ ounces lime juice
  • 1½ ounces Grand Marnier

  • Salt, to rim the glass
  • 1 lime wedge

Combine all ingredients in a cocktail shaker. Add ice and mix well. Strain the liquid into a chilled salt-rimmed rocks glass over ice and garnish with a wedge of lime.

   Published: April 2006