Yield: 2 Servings

Ingredients:

Jellyfish:
• 4 ounces pre-sliced jellyfish strips
• 1 Tablespoon chili oil
• 1 teaspoon toasted sesame seeds
• 1 teaspoon salt
  
  Green Apple Tea:
• 4 green apples, juiced
• 2 limes, juiced
• 1 teaspoon sugar
  
  Garnish:
• ½ ounce red onion, sliced into slivers
• 6 romaine lettuce hearts, trimmed down

Method:
For Jellyfish:
In a small bowl, lightly dress jellyfish with chili oil. Season with toasted sesame seeds and salt.

For Green Apple Tea:
Stir ingredients together in a container until sugar is dissolved.

To Assemble and Serve:
Scatter jellyfish onto a serving plate and sprinkle red onions and romaine hearts on top. Pour the apple tea tableside.

Wine Suggestion:
A delicate white such as Chardonnay.

back to top