Events on StarChefs
San Francisco
Rising Stars Revue


Monday, October 17, 2005

10 AM-3 PM
JobFinder Career Fair

11 AM-12 PM
'How to Make it' Chef Panel

2-3 PM

What's Hot? What's Not? Trends in the Culinary Arts Seminar

Teatro ZinZanni
Pier 29 on The Embarcadero (at Battery)
San Francisco, CA 19103

Registration is free for jobseekers. Click here to register.

- Campton Place
- Canteen
- Charlie Palmer
- Four Star Private Chefs
- Fox Restaurant Concepts
- Frisson
- Hyatt San Francisco
- Incanto
- Left Bank
- Management Recruiters of Berkeley
- Postrio
- Renaissance Parc 55 Hotel
- The Ritz-Carlton
- San Francisco Marriott
- W San Francisco
- Westin St. Francis Hotel
- Wolfgang Puck Catering

If you are interested in participating please Click here or Contact us at 212-966-7575. JobFinder Career Fair
San Francisco

Monday, October 17, 2005 has organized a JobFinder Career Fair this fall in San Francisco. The Career Fair is your opportunity to market yourself to a diverse grop of hospitality employers. StarChefs will kick off the Career Fair with the 'How to Make it' Career Panel, in which San Francisco’s Rising Star Chefs will share their insights on succeeding in a challenging and competitive restaurant market.

ADMISSION FREE for food industry professionals. Register Now!


JobFinder Career Fair

10 AM-3 PM
Find your dream job in the restaurant and hospitality industry. Jobseekers will be able to apply for front-of-the-house and back-of the house positions and market themselves to a diverse group of top hospitality employers all in one day. Employers and human resources professionals will have the opportunity to streamline their hiring process and gain access to the city’s top talent.

For exhibitor information about recruiting for your company at the Career Fair, employers should contact by calling 212-966-7575.

Click the link to register for the Career Fair.

'How to Make it' Chef Panel
11 AM-12 PM
This seminar gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the difficulties and rewards of the industry.
What's Hot? What's Not?
Trends in the Culinary Arts Seminar

2 -3 PM
Learn about the latest trends in culinary arts. Presented by Antoinette Bruno, Editor-in-Chief of

Industry-Only AfterParty

10:30 PM -1 AM
Join us later that evening for our Industry-Only Afterparty. All attendees must bring valid ID and be 21 years of age to attend.

Click the link to apply for your ticket.


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   Published: June 2005