Events on StarChefs




Tue., September 13, 2005
10:30-11:30 AM
'How to Make it' Career Panel

12-3 PM

JobFinder Career Fair

Wed., September 14, 2005
11:30 AM -12:30 PM
What's Hot? What's Not? Trends in Culinary Arts Seminar

Global Gaming Expo - F&B at G2E
Las Vegas Convention Center

Registration is free for jobseekers. Click here to register.

If you are interested in participating please
Click here or Contact us at 212-966-7575. JobFinder Career Fair
Las Vegas

September 13-14, 2005 has organized a JobFinder Career Fair this fall in Las Vegas. The Career Fair is your opportunity to market yourself to a diverse group of hospitality employers. StarChefs will kick off the Career Fair with the 'How to Make it' Career Panel, in which Las Vegas’s Rising Star Chefs will share their insights on succeeding in a challenging and competitive restaurant market.


Tuesday, September 13, 2005

'How to Make it' Career Panel

10:30 - 11:30 AM
This interactive panel discussion gives chefs, cooks, and culinary students the opportunity to learn how to advance their careers and to discuss the difficulties and rewards of the industry. ADMISSION FREE for food industry professionals.
Register Now!

Chef Panelists Include:
Richard Chen
Wing Lei
Sven Mede
Sean Griffin
Bryan Ogden
Bradley Ogden
Martin Heierling
Vincent Pouessel
Jeremy Lieb
Le Cirque
Philippe Rispoli
Daniel Boulud Brasserie
Steve Mannino
Jacques Van Staden

JobFinder Career Fair

12 - 3 PM
Find your dream job in the restaurant and hospitality industry. Jobseekers will be able to apply for front-of-the-house and back-of the house positions and market themselves to a diverse group of top hospitality employers all in one day. Employers and human resources professionals will have the opportunity to streamline their hiring process and gain access to the city’s top talent.

For exhibitor information about recruiting for your company at the Career Fair, employers should contact by calling 212-966-7575.

Click the link to register for the Career Fair.

Industry-Only AfterParty

10:30 PM - 1 AM
Join us for our Industry-Only Afterparty at Caramel Bar & Lounge at Bellagio. All attendees must bring valid ID and be 21+ to attend.

Click the link to RSVP.

Wednesday, September 14, 2005

What's Hot? What's Not?
Trends in The Culinary Arts Seminar

11:30 AM - 12:30 PM
After touring the country from coast to coast, meeting hundreds of chefs and tasting their food, StarChefs Editor-in-Chief Antoinette Bruno has her finger on the pulse of the latest culinary trends. Come join us as she discusses her experiences and insights on the national food scene.

Click the link to register for the Career Fair.

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   Published: June 2005