All Purpose Cookbooks
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Demolition Desserts
By Elizabeth Falkner

1080 Recipes
By Simone and Ines Ortega (Phaidon)

A Great American Cook
By Jonathan Waxman (Houghton Mifflin)

Lunch Lessons: Changing the Way We Feed Our Children
By Anne Cooper

Cooking
By James Peterson (10 Speed Press, 2007)

River Cottage Meat Cookbook
By Hugh Fearnley-Whittingstall (Hodder and Stoughton)

Japanese Cooking: A Simple Art
(25Th Anniversary Edition)
By Shizuo Tsuji

The Santa Monica Farmers’ Market Cookbook
By Amelia Saltsman (Blenheim Press)

Egg
By Lyndsay and Patrick Mikanowski, Photographs by Grant Symon (Flammarion)

The Sweet Spot
By Pichet Ong and Genevieve Ko

Cookbook: Susur A Culinary Life
by Susur Lee

Cooking for Kings: The Life of the First Celebrity Chef
by Ian Kelly

Aquavit and the New Scandinavian Cuisine
by Marcus Samuelsson

Between Bites: Memoirs of a Hungry Hedonist
by James Villas

A Return to Cooking
by Eric Ripert and Michael Ruhlman

Appetizer Atlas: A World of Small Bites
by Arthur L. Meyer and Jon M. Vann

High Heat
by Waldy Malouf with Melissa Clark

Modern Classics: Book 1
by Donna Hay

Gordon Ramsay: A Chef for All Seasons
by Gordon Ramsay with Roz Denny

New World Kitchen: Latin American and Caribbean Cuisine
by Norman Van Aken with Janet Van Aken

Flavors of Burma
by Susan Chan