Desserts by the Yard
By Sherry Yard
Demolition Desserts
By Elizabeth Falkner
1080 Recipes
By Simone and Ines Ortega (Phaidon)
A Great American Cook
By Jonathan Waxman (Houghton Mifflin)
Lunch Lessons: Changing the Way We Feed Our Children
By Anne Cooper
Cooking
By James Peterson (10 Speed Press, 2007)
River Cottage Meat Cookbook
By Hugh Fearnley-Whittingstall (Hodder and Stoughton)
Japanese Cooking: A Simple Art
(25Th Anniversary Edition)
By Shizuo Tsuji
The Santa Monica Farmers’ Market Cookbook
By Amelia Saltsman (Blenheim Press)
Egg
By Lyndsay and Patrick Mikanowski, Photographs by Grant Symon (Flammarion)
The Sweet Spot
By Pichet Ong and Genevieve Ko
Cookbook:
Susur A Culinary Life
by Susur Lee
Cooking for Kings: The Life of the First Celebrity Chef
by Ian Kelly
Aquavit
and the New Scandinavian Cuisine
by Marcus Samuelsson
Between
Bites: Memoirs of a Hungry Hedonist
by James Villas
A
Return to Cooking
by Eric Ripert and Michael
Ruhlman
Appetizer
Atlas: A World of Small Bites
by Arthur
L. Meyer and Jon M. Vann
High
Heat
by Waldy Malouf
with Melissa Clark
Modern
Classics: Book 1
by Donna Hay
Gordon
Ramsay: A Chef for All Seasons
by Gordon
Ramsay with Roz Denny
New
World Kitchen: Latin American and Caribbean Cuisine
by Norman
Van Aken with Janet Van Aken
Flavors
of Burma
by Susan Chan |