StarChefs
Best-Sellers List |
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1.
Emeril's TV Dinners
by Emeril Lagasse
--Buy
This Book
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2.
Emeril's New New Orleans
Cooking
by Emeril Lagasse
--Buy
This Book
|
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3.
Emeril's Creole Christmas
by Emeril Lagasse
--Buy
This Book
|
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4.
The Union Square Cafe
Cookbook
by Danny Meyer & Michael Romano
--Buy
This Book
|
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5.
The Italian Country Table
by Lynne Rossetto Kasper
--Buy
This Book
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Staff
Picks of the Week |
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Cookbook
Pick
Cheese
Primer
by Steven
Jenkins
--Buy
This Book |
"Ten
years in the making, this tome is the acknowledged bible for both
neophytes and experts. Now in its record-breaking sixth printing (since
1996), this James Beard Award -winning book received a starred, boxed
review in the Publisher's Weekly and raves in countless magazines,
newspapers and websites. Jenkins is the master
cheesemonger at Fairway in NYC, where every cheese that means
business was first imported and engendered puplicity for itself. Buy
the book here, at its source, and save a few bucks."
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Food
Reference/Essay Pick
Kitchen Confidential
by Anthony
Bourdain
--Buy
This Book
|
New York Chef Tony Bourdain
gives away secrets of the trade in his wickedly funny, inspiring memoir/expose.
Kitchen Confidential reveals what Bourdain calls "twenty-five
years of sex, drugs, bad behavior and haute cuisine."
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