| StarChefs Best-Sellers List | |
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1.
Emeril's TV Dinners by Emeril Lagasse --Buy This Book |
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2.
Emeril's New New Orleans
Cooking by Emeril Lagasse --Buy This Book |
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3.
Emeril's Creole Christmas by Emeril Lagasse --Buy This Book |
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4.
The Union Square Cafe
Cookbook by Danny Meyer & Michael Romano --Buy This Book |
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5.
The Italian Country Table by Lynne Rossetto Kasper --Buy This Book |
| Staff Picks of the Week | |
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Cookbook
Pick Cheese Primer by Steven Jenkins --Buy This Book |
| "Ten
years in the making, this tome is the acknowledged bible for both
neophytes and experts. Now in its record-breaking sixth printing (since
1996), this James Beard Award -winning book received a starred, boxed
review in the Publisher's Weekly and raves in countless magazines,
newspapers and websites. Jenkins is the master
cheesemonger at Fairway in NYC, where every cheese that means
business was first imported and engendered puplicity for itself. Buy
the book here, at its source, and save a few bucks."
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Food
Reference/Essay Pick Kitchen Confidential by Anthony Bourdain --Buy This Book |
| New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." | |
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