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Hamersley, Gordon
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Bistro Cooking at Home : More Than 150 Classic
and Contemporary Dishes 2004 IACP Award Winner for Chefs and Restaurants Category; Bistro cooking--bold and full-flavored--is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, perfectly seared steaks, vibrant salads, fresh fruit tarts, and comforting custards. Now Gordon Hamersley of acclaimed Hamersley’s Bistro in Boston helps home cooks bring these classic dishes into their own kitchens. -- Buy This Book | |
Donna Hay
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Flavours From sweet to sour, piquant to mellow, Flavors is an intoxicating journey through fourteen delectable flavors: vanilla, lemon, lime, ginger, chili, garlic, onion, chocolate, salt, pepper, basil, mint, cinnamon, and spice. Each chapter invites you to enliven your senses by exploring the origins of these aromatic ingredients, in simple preparations, and with more complex, mouth-watering recipes. -- Buy This Book | |
Donna Hay 
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Off The Shelf Donna Hay gives cooks of all levels the confidence to create stylish meals on short notice. Apply Donna's signature style for turning pantry basics into spectacular meals. Like her previous cookbooks, recipes are streamlined from start to finish. Ingredient lists are short. Quick cooking techniques are simple. -- Buy This Book | |
Donna Hay 
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Modern Classics: Book 1 Renowned for making food that looks gorgeous and tastes great yet minimal effort, Donna Hay's cookbooks have become international successes. Modern Classics follows a simple formula for each chapter. Chapters, including soups, salads, pastas, and pies, begin with a "basic" recipe. With step-by-step photos, cooks will be able to create increasingly sophisticated variations from this starter recipe. -- Buy This Book -- More CookBook Info | |
Reed Hearon & Laurie Smith
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Bocaditos : The Little Dishes of Mexico Fun and easy to prepare, bocaditos are flavorful small dishes enjoyed as snacks or appetizers, or served together as tapas to make a festive meal or party buffet. This collection features 40 authentic recipes for tasty dishes and accompaniments that are certain to add a lively Mexican accent to any table. -- Buy This Book --More CookBook Info |
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Reed Hearon & Laurie Smith
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LA Parilla : The Mexican Grill From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless possibilities for grilling Mexican style, with more than 80 sensational recipes for everything from snacks to a full-fledged fiesta. -- Buy This Book --More CookBook Info |
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Reed Hearon & Karen Capucilli
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Salsa -- Buy This Book --More CookBook Info |
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Marilu
Henner
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Healthy Kids : Help Them Eat Smart and Stay Active--for
Life! Raising and feeding children today means going up against the powerful commercial and cultural forces of the fast food industry, omnipresent junk food advertising, television paralysis, computer games, and an increasing trend toward obesity. In her book Healthy Kids, Marilu Henner offers a fresh, compelling vision of the healthiest ways to feed and nurture growing children. She guides her readers step-by-step through pregnancy, childbirth, and the various stages of children’s lives, arguing that healthy food equals healthy kids, and that the Standard American Diet simply will not get the job done. --Buy This Book |
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Hi Soon Shin Hepinstall 
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Growing Up in a Korean Kitchen: A Cookbook Part memoir and part cookbook, this is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soon Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life. --Buy This Book |
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Herbst, Sharon Tyler
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Ultimate Liquor-Free Drink Guide : More than
325 Drinks with No Buzz, but Plenty of Pizzazz! From the author of Ultimate A-to-Z Bar Guide comes this all-encompassing guide to every kind of non-alcoholic drink. --Buy This Book |
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Amanda Hesser
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Cooking for Mr. Latte :A Food Lover's Courtship,
with Recipes Amanda Hesser's book is the tale of a romance where food is the source of discovery, discord, and delight--a story of universal desires: good food, great company, and a mate. --Buy This Book |
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Tony Hill
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Contemporary Encyclopedia of Herbs and Spices
: Seasonings for the Global Kitchen This exhaustive reference is packed with need-to-know information on more than 350 flavor-enhancing herbs and spices, from basic basil and bay leaves to Kaffir lime leaves, Tunisian five-spice powder, and other exotic seasonings and blends. Written by an international spice merchant who buys directly from growers and knows how to make the most effective use of seasonings, it features 200 color photographs plus descriptions that include Latin names, countries of origin, and guidelines–some with recipes–on how to cook with each seasoning. --Buy This Book --More CookBook Info |
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Ben Howkins
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Rich, Rare, and Red : A Guide to Port, New Edition
Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and required reading for the Wine Education Trust diplomas. As the world demand and prices for Port continue to climb, as new Quintas and shippers emerge, updated information from an established authority becomes indispensable. The fascinating history of the region and the trade along with detailed descriptions of the viticulture and winemaking techniques are covered. --Buy This Book |
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Nancy Hutchens 
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Memories of a Midwestern Farm ...A celebration of country living sprinkled with irresistible recipes, reminiscences, and bits of timeless folk wisdom. There are more than one hundred classic recipes handed down in the Hutchen's farmhouse kitchen. From "Moist and Crunchy Fried Chicken and Gravy" and "Green Beans Country Style" to "Sweet Cherry Dumplings" and "Get You a Husbandą Apple Pie," these mouthwatering favorites bring back the sweet and savory pleasures of country cooking for any occasion and every season. --Buy This Book | |