![]() |
C |
||
Salvatore Calabrese ![]() |
Cognac : A Liquid History This beautifully illustrated and comprehensive work gives a geographical organization to the understanding and selection of Italian Wines. It can serve as an Italian Wine Atlas and travel guide as well as a wine selection handbook. At once, it is easy to learn of the best wines of each region and the best values as well. --Buy This Book | |
Capalbo, Carla and Washburn, Laura ![]() |
American Heritage Cookbook Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so you can sample the food that you love and learn the secrets and skills of preparing authentic Maryland crab cakes, Boston brown bread, Californian salad or Chicago pizza. --Buy This Book | |
Susan Chan ![]() |
Flavors of Burma: Cuisine and Culture from the Land of Golden Pagodas --Buy This Book | |
Toby Cecchini |
Cosmopolitan : A Bartender's Life This is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust, and the sheer desire to bust loose and party. Cosmopolitan: A Bartender's Life is the hip, behind-the-scenes look at the frenzied yet undeniably fun atmosphere of that great establishment—the bar—and Toby Cecchini sheds plenty of light on the hidden corners of what people do when they go out at night. --Buy This Book | |
Cernelli, Daniele and Sabellico, Marco |
New Italy : A Complete Guide to Contemporary Italian Wine This is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust, and the sheer desire to bust loose and party. Cosmopolitan: A Bartender's Life is the hip, behind-the-scenes look at the frenzied yet undeniably fun atmosphere of that great establishment—the bar—and Toby Cecchini sheds plenty of light on the hidden corners of what people do when they go out at night. --Buy This Book | |
Smita and Sanjeev Chandra ![]() |
Cuisines of India:The Art of Regional Indian Cooking
This lush volume is destined to become the gold standard in Indian cookbooks. Recipes feature authentic, often unusual dishes and are accompanied by lyrical descriptions of locales, legends, and history. Sure to please any connoisseur, this delightful cookbook celebrates a great world cuisine, one that is inseparable from its people and its past. --Buy This Book | |
Michael Chiarello ![]() |
Michael Chiarello's Casual Cooking : Wine Country Recipes for Family and Friends
2003 IACP Award Winner - General Category; From Michael Chiarello, author of The Tra Vigne Cookbook, comes a collection of recipes on his favorite subject-and the favorite subject of home cooks everywhere-preparing meals for family and friends. These treasured recipes marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Each outhwatering dish-such as Tuscan Shrimp with White Beans, Chicken with Rosemary and Lemon Salt, and Italian Fruit Salad with Sta Bene Honey Zabaglione-is sophisticated, yet simple to prepare. --Buy This Book | |
Julia Child, Louisette Bertholle
and Simone Beck![]() |
40th Anniversary, Mastering the Art of French
Cooking : Volume One Forty years ago Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. It remains as essential today as it was then--a great teaching cookbook and the preeminent French cookbook for the American kitchen. --Buy This Book |
|
Julia Child
![]() |
The Way to Cook Reprint Edition Paperback Julia Child's The Way to Cook is her Magnum Opus, which distills a lifetime of cooking. It is her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Over 800 recipes, including variations--from a treasure trivia of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. --Buy This Book --More CookBook Info | |
Julia Child ![]() |
The Way to Cook Hardcover Julia Child's The Way to Cook is her Magnum Opus, which distills a lifetime of cooking. It is her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Over 800 recipes, including variations--from a treasure trivia of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. --Buy This Book --More CookBook Info |
|
Bernard Clayton ![]() |
30th Anniversary Bernard Clayton's New Complete
Book Of Bread First published in 1973, Bernard Clayton's The Complete Book of Breads
immediately became a modern classic; under his guidance, a generation
of home bakers was introduced to the seductive pleasures of baking and
produced their first loaves. But new products and equipment revolutionized
the kitchen, and these changes inspired Bernard Clayton's New Complete
Book of Breads, which first appeared in 1987. With an electric mixer,
a food processor, or a bread machine, and with faster-acting yeasts, anyone
could produce home-baked loaves in a fraction of the time bread-baking
once took. The availability of a wide variety of flours and specialty
products, once found only in health-food and gourmet stores, opened up
a world of possibilities. Clayton revised 200 of the original recipes
and added 100 more with these new ingredients and equipment in mind. | |
Clive Coates |
Wines of France, New Revised Edition The most comprehensive and authoritative guide to all the wine producing
areas in France with tastings from every single appellation and attention
to the best growers in each region from Burgundy and Loire, the Rhone
and Champagne, Alsace, the Jura and Savoie, Provance, Languedoc-Roussillon
and of course, Bordeaux. | |
Tom Colicchio ![]() |
Craft of Cooking : Notes and Recipes from
a Restaurant Kitchen Tom Colicchio's New York restaurant Craft is all about the food. Not
food as a medium for feats of culinary sleight of hand, but foods that
taste unmistakably like themselves-- only more so. This is simple food
that is not simplistic, dishes whose purpose is to celebrate fresh, seasonal,
usually local ingredients. Rarely do the 125 recipes in Craft require
the skills of a professional chef, but they always call for the insight
of someone who knows how to bring out the essential flavor and texture
of top-quality ingredients. | |
Cook, Sandra; Slavin, Sara; Jones, Deborah ![]() |
Salt & Pepper: the Cookbook 2004 James Beard Award Nominee for Photography; The range of flavors
available in gourmet salts and fresh peppercorns of every color are bringing
to all kinds of dishes added complexity and nuance. Salt & Pepper
takes readers on a culinary journey through the wide world of new and
exotic salts and peppers --from fleur de sel and gray salt to Szechuan
and pink peppercorns--and reveals their essential influence on the taste
of good food. | |
Anne Cooper![]() |
Lunch Lessons: Changing the Way We Feed Our Children Cooper dubs herself a “renegade lunch lady”; her area of subversion is conventional American school lunch, and she is one of the most passionate and outspoken members of the growing rebel army. Lunch Lessons is a practical guide to the system and how it should change – it has a wealth of information on the current (and dire) state of school food, the actions that can be taken to change it, a policy guide, a resource guide, and recipes for breakfast and lunch, complete with nutrition information. |
|
Michael Cooper ![]() |
Wine Atlas of New Zealand The first atlas devoted entirely to New Zealand wines and wine-making.
Visually stunning and authoritatively documented, this Atlas builds on
the award-winning success of the author’s prior tome which ran to
five editions. | |
Clare Crespo ![]() |
The Secret Life of Food --Buy This Book --More CookBook Info | |
Greg Critser ![]() |
Fat Land : How Americans Became the Fattest
People in the World Greg Critser engages every aspect of American life to determine how we
have made ourselves the second fattest people on the planet (after South
Sea Islanders). Fat Land grapples with the expanding American waistline
by tracing surprising connections among class, politics, culture, and
economics. With groundbreaking research, Critser also investigates the
dark metabolic underside of cheap fats and sugars and how their calories
stick. Incisive, discerning, and disarmingly funny, Fat Land is a chilling
but brilliantly rendered portrait of the cost in human lives — many
of them very young lives — of America’s obesity epidemic. | |
Culinary Institute of America
![]() |
Cooking at Home with The Culinary Institute
of America 2004 IACP Award Winner for Compilations Category; Now
everyone can learn from the best, with Cooking at Home with The Culinary
Institute of America. This complete–and completely approachable–illustrated
guide gives home cooks an outstanding course in the essentials of cooking
along with a wealth of irresistible recipes. Drawing on the CIA’s
extensive expertise, it shares all the basic information on equipment,
ingredients, and techniques needed to become a great cook, from proper
knife skills to cooking methods such as braising, grilling, sautéing,
and stewing. Readers learn the techniques step by step, with detailed
instructions and extensive color photographs that clearly explain both
what to do and how to do it. | |
cyberkath@traveltales.com
![]() |
Cybercafes : A Worldwide Guide for Travelers
The perfect little directory for the "connected" traveler--someone who uses e-mail and the Internet while on the road--"Cybercafes" lists the top 25 Web travel links and 500 cybercafes worldwide where people can connect. Illustrations, maps & charts. --Buy This Book |
|