Shawn Gawle's Modern Winter Pastry Masterpiece
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TECHNIQUES: Whipper
Shawn Gawle's Modern Winter Pastry Masterpiece
February 2012
Pastry Chef Shawn Gawle of Corton in New York City makes Smoked Pecan Maple Savarin, Cranberry Confiture, and Maple Pecan Bubbles with the help of Waring smallwares.
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