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Title:
Chef Alain Allegretti of Allegretti - New York, NY
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Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona - Los Angeles, CA
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Chefs Dean Max and Paula DaSilva of 3030 Ocean - Fort Lauderdale, FL
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Chef Steven McHough of Luke - New Orleans, LA
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Chef Tory McPhail of Commander's Palace - New Orleans, LA
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Chef Patricia Yeo of Ginger Park - Boston, MA
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Owner Adam Fleischman of Umami Burger - Los Angeles, CA
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Chef Kasja Alger of Street - Los Angeles, CA
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Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUT - Los Angeles, CA
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Chef Sebastien Archambault of RH Restaurant - Los Angeles, CA
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Chef de Cuisine Matt Molina of Osteria Mozza - Los Angeles, CA
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Chef Roy Choi of Kogi BBQ Truck - Los Angeles, CA
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Chef de Cuisine Kristopher Tominaga of Joe's Restaurant - Los Angeles, CA
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Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace - Los Angeles, CA
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Chef Andy Cook of Gordon Ramsay at the London - Los Angeles, CA
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Chef Mark Gold of Eva - Los Angeles, CA
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Chef Walter Manzke of Church and State - Los Angeles, CA
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Chef Brian Redzikowski of Bond Street - Los Angeles, CA
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Chef Rob Trester of Bar Pintxo - Los Angeles, CA
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Chefs Jon Shook and Vinny Dotolo of Animal - Los Angeles, CA
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