Interview with Chef Susur Lee
Interview with Fabio Trabocchi
Interview with 2013 Carolinas Rising Star Chef Stuart Tracy
Interview with Service Manager and Beverage Director Felix Meana of Cúrate – Asheville, NC
Interview with Mixologist Dean James of Peccadillo – Carrboro, NC
Interview with Sommelier Maximilian Kast of Fearrington House – Pittsboro, NC
Interview with Mixologist Joe Raya of The Gin Joint – Charleston, SC
Interview with Baker David Schnell of Brown’s Court Bakery - Charleston, SC
Interview with Fresh Concept Chef Aaron Siegel of Fiery Ron’s Home Team BBQ – Charleston, SC
Interview with Chef Jason Stanhope of FIG – Charleston, SC
Interview with Pastry Chef Katie Meddis of Rose’s Meat Market & Sweet Shop – Durham, NC
Interview with Chef Katie Button of Cúrate – Asheville, NC
Interview with Kentucky-Tennessee Rising Star Mixologist Susie Hoyt of The Silver Dollar – Louisville, KY
Interview with Kentucky-Tennessee Rising Star Concept Chef David Mitchell of Mitchell Deli – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Mixologist Doug Monroe of Patterson House – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Pastry Chef Kayla Swartout of Capitol Grille at The Hermitage Hotel – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Sustainability Chef Matt Lackey of Flyte World Dining and Wine – Nashville, TN
Interview with Kentucky-Tennessee Rising Star Artisan Jay Denham of The Curehouse – Louisville, KY
Interview with Kentucky-Tennessee Rising Star Sommelier Julie Defriend of The Oakroom at the Seelbach Hotel – Louisville, KY
Interview with Kentucky-Tennessee Rising Star Chef Matt Gallaher of Knox Mason – Knoxville, TN