Roy’s Waikiki


Chef Jason Peel of Roy’s Waikiki - Honolulu, HI

226 Lewers Street
Honolulu, HI 96815
(808) 923-7697
Hours: Mon-Thu 11am-9:30pm; Fri-Sun 11am-10pm

With a menu of signature favorites, sushi, and Chef Jason Peel’s own creations, Roy’s Waikiki pulls 400 to 500 covers a night, feeding (and satisfying) a hungry Honolulu crowd. By Peel’s own admission, the restaurant (unlike some of its 33 Asian fusion cousins) doesn’t aim for fine dining chic. Instead, the chef and his team take on comfort favorites, while dabbling in fused flavors of the Mediterranean, China, and Japan. But even with a larger format, Roy’s doesn’t just crank out dishes. The restaurant makes serious attempts to be as healthful and sustainable as possible, with well thought-out vegan options and menus that occasionally highlight a single farm’s produce.

Recommended Dishes:
  • Big Island Clam and Mussel Chawanmushi, Truffle-scented Tentsuyu, Korean Chili, and Kahuku Sea Asparagus

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