Shinsato Hog Farm

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Shinsato Hog Farm

One of the few “piglet to plate” farms in Hawaii, this family-owned hog farm, located in the Ko’olau mountains of Oahu and set between patches of tropical flowers, is one of the few free-range hog farms in the state. Despite being only nine acres large, Shinsato Hog Farm supplies many of the top Oahu restaurants. The farm also has its own USDA-certified slaughterhouse, which has helped it market to hotel buffets in addition to restaurateurs like Ed Kenney.