Chef Matthew McGhee and Sommelier Jaren Keller of RANGE – Washington, D.C.

5335 Wisconsin Avenue Northwest Suite 201
Washington, D.C. 20015
(202) 803-8020
Hours: Sun-Thu: 11:30am-10:30pm; Fri-Sat: 11:30am-11pm

The 7,000-square-foot kitchen at Bryan Voltaggio's RANGE has it all: a salumeria, a raw bar, a dessert counter, and a wood-fired hearth from which 2014 Rising Star Chef Matthew McGhee is bringing his passion for cuisine to the masses. Dedicated to local purveyors, he’s showcasing his refined yet whimsical style of modern American cuisine. Along with bartender Dane Nakamura and Sommelier Jared Keller, he’s creating one of the finest dining experiences to be had in the Capital City.

Recommended Dishes:
  • 86 Olives: Commonwealth Gin, Miso, Corn, Husk, and Pickled Diakon Radish
  • The Name Says it All: Rum, Sugar, Lime, Sparkling Water, and Mint
  • Octopus, Lentils, Sprouted Wheat Berries, and Pistachio paired with Verdicchio, Bisci, Verdicchio di Matelica, Marche, Italy, 2013
  • Wood-grilled Black Bass, Sea Beans, and Preserved Lemon paired with Cinsault/Carignan/Cabernet Sauvignon, Chateau Musar, BekaaValley, Lebanon, 2001

  • + Click image to enlarge