Pastry Chef David Rodriguez of Providence- Los Angeles, CA

5955 Melrose Avenue
Los Angeles, CA 90038
(323) 460-4170
Hours: Mon-Thu: 6pm-10pm; Fri: 12pm-2pm, 6pm-10pm; Sat: 5:30pm-10pm; Sun: 5:30pm-9pm

Ten years on, 2004 Rising Star Chef Michael Cimarusti’s Providence remains the definition of fine dining in L.A., where diners feast on his playful, imaginative, intricate seafood compositions followed by 2014 Rising Star Pastry Chef David Rodriguez’s avant-garde desserts at this last bastion of L.A. fine dining. 

Recommended Dishes:
  • Dulce Creméux, Spiced Genoise, Candied Sunchoke, Fried Sunchoke, Sunchoke Ice Cream, and Cocoa Nibs
  • Crème Fraîche, Sable Breton Financier, Chestnut Jam, and Vanilla Mousse

  • + Click image to enlarge