Valhalla Rising

Adapted by
Yield: 1 cocktail


Ginger Syrup
2 cups ginger, peeled and diced
2 cups sugar
2 cups water
Valhalla Rising
1 ounce Linie aquavit
1 ounce Gutierrez Colosia Olosoro Sherry
¾ ounce lime juice
White Pale Ale beer
To Assemble and Serve
Candied Ginger


For the Ginger Syrup:
In a medium pot, combine ginger, sugar, and water and bring to a boil. Remove from heat and steep 1 hour. Strain and chill

For the Valhalla Rising:
In a shaker combine Aquavit, Sherry, ¾ ounce Ginger Syrup, and lime juice and shake well. Pour into a highball glass with a few large rock ice cubes. Top with Pale Ale and garnish with Candied Ginger.