The Anchor Clanker

Adapted by
Yield: 1 cocktail


¾ ounce Smith and Cross Jamaican Rum
¾ ounce cognac
¾ ounce Giffard Bigallet China China Amer
¼ ounce Giffard vanilla liquor
2 dashes lime juice
4 dashes Scrappy's aromatic bitters


To Assemble and Serve

To a mixing glass with ice, add rum, Cognac, China China, vanilla liquor, lime juice, and bitters. Stir to combine. Strain into chilled coupe glass. Garnish with lime.