Pumpkin Fancy Pie, Buckwheat Crust, Cranberry Meringue, Milk Chocolate, Butter Pecans, Milk Jam

Adapted by StarChefs.com
August 2017
Yield: 28 oz or 168 teaspoons.


1 gram Dairy Queen blonde bubble hash
2 cans condensed milk
1 large wide mouth canning jar or two smaller canning jars.


Step 1

Decarboxylize the blonde bubble hash. Preheat your oven to 220 degrees F. Take a baking sheet and line it with parchment paper that will not burn in the oven. Very carefully spread the hash onto the sheet making sure that it is evenly disbursed. Place the baking sheet into the oven uncovered and heat for 25 minutes. Pull the baking sheet from the oven, and let it cool completely. Be very careful when removing it from the pan. You now have decarboxylized or “activated” hash.

Step 2

Add the condensed milk and hash to one large canning jar (2 if you are using smaller jars) and then seal the lids. Make sure the bubble hash is completely in crumb/dust form otherwise you may get clumps in your end product. You can use a knife to break apart the chunks.

Step 3

Add the can to a crockpot that is filled with water. 

Step 4

Cover the jar with water and cook for 10 hours. Then remove and cool completely before storing in the refrigerator. If rust forms on the lid, wipe it off with a clean towel. Store in the refrigerator for up to two weeks.

Product Dose

Most grams of bubble hash will at least test at 50% THC, so do the math accordingly. If one gram of Dairy Queen hash tests at 50% THC, fifty percent of 1,000mg would be 500mg. So if you added 1 gram worth of Dairy Queen into your recipe at 50% THC with 168 teaspoons, each teaspoon would be 2.98mg . If you want a smaller/larger dose adjust accordingly by lowering/increasing the amount of hash used by ½, ¼, /8, and 1/16 increments.