Peach Vinegar

Adapted by
Yield: Approximately 2.2 Liters


2 kilograms peaches, pitted and chopped
200 grams sugar
154 grams mother of vinegar or unpasteurized vinegar
282 grams Everclear


Run chopped peaches through food processor. Add sugar and blend for a few minutes. Transfer to a sterilized wide mouth jar. Add mother of vinegar and stir for a few minutes to incorporate. Add Everclear and mix well. Cover jar with a linen cloth and tie tightly. Ferment 6 to 8 months.