Adapted by
October 2018
Yield: 1 cocktail


1 1/2 ounces Del Maguey mezcal
1/2 ounce yuzu
1/4 ounce lemon juice
1/2 ounce green apple juice
1/2 ounce cinnamon syrup
1/2 ounce Strega
1 green apple chip
Grated cinnamon


In a shaker with ice, combine mezcal, yuzu, fruit juices, syrup, and Strega; shake vigorously. Strain into a lowball with ice. Garnish with apple and cinnamon.