Same Same But Different

Adapted by
August 2011
Yield: 1 Cocktail


1½ ounces Barsol pisco
½ ounce lime juice
½ ounce lemongrass syrup
1 barspoon fresh ginger juice
1 egg white
4 dashes Angostura bitters
Dried green chai tea


Combine the pisco, lime juice, syrup, ginger, and egg white in a chilled cocktail shaker with ice. Shake and strain into a chilled coupe glass. Garnish with the Angostura bitters and tea.