Laura Chenel Chevre, Fava Beans, Mint

Adapted by StarChefs.com
May 2021

INGREDIENTS:

Fava Bean Salad:
1 cup fresh, shucked fava beans, blanched and shocked
1 teaspoon minced shallot
1 tablespoon olive oil
1 tablespoon chiffonade mint
Kosher salt
Black pepper, freshly ground
To Assemble and Serve:
One 4-ounce disk Laura Chenel chevre, room temperature
Olive oil
Mint, chiffonade
Grilled bruschetta or crostini

METHOD:

For the Fava Bean Salad

In a medium salad bowl, add fava beans, shallot, olive oil, mint, salt, and pepper. Toss to combine.

To Assemble and Serve

Place chevre on a serving plate. Spoon Fava Bean Salad on and around chevre then drizzle with olive oil and top with mint. Serve with grilled bruschetta or crostini.