Piña Colada

Adapted by StarChefs.com

July 2012

Yield: 1 cocktail

INGREDIENTS:

3 ounces light rum

1 ounce fresh lime juice

1 ounce simple syrup

1½ ounces fresh pineapple juice

1 ounce fresh coconut purée

12 ounces cracked or crushed ice

METHOD:

Combine rum, lime juice, syrup, pineapple juice, coconut purée, and ice in a Vitamix Quiet One. Blend on program 2 for about 12 seconds.