Dry Martini

Adapted by StarChefs.com
August 2012
Yield: 1 cocktail
INGREDIENTS:
3 ounces Absolut Elyx vodka
Dolin dry vermouth
3 small green olives
METHOD:
Shake the vodka with ice and strain into a chilled Martini glass that’s been rinsed with vermouth. Garnish with 3 small olives on a cocktail pick.

Mixologist Jim Meehan
- Mixography, Inc.
Portland, OR
www.mixographyinc.co..