Aguardiente Dolar

Adapted by
January 2016
Yield: 1 cocktail


1½ ounces cinnamon-infused Del Maguey Vida mezcal
¼ ounce Amargo-Vallet Angostura
1 ounce lime juice
¾ ounce ginger syrup
Fever Tree ginger beer
Lime wheel
Angostura bitters


In a shaker with ice, combine mezcal, Amargo-Vallet, lime juice, and ginger syrup. Shake 30 seconds. Into a Collins glass filled with ice, strain mixture. Top with ginger beer, garnish with lime, and finish with a few dashes Angostura bitters.