Cabeza y Cerveza

Adapted by StarChefs.com
April 2013
Yield: 1 cocktail

INGREDIENTS:

Sal de gusano
kosher salt
1½ ounces tequila Cabeza
¾ ounce lime juice
¾ ounce Pok Pok Som tamarind drinking vinegar
1/8 teaspoon Lea & Perrin's Worcestershire sauce
6 drops Bittermens Hellfire Shrub
5 ounces Victory Prima beer
half grapefruit wheel

METHOD:

In a small bowl, combine a 1:1 mixture of sal de gusano and salt. In a mixing glass filled with ice, combine tequila, lime juice, tamarind drinking vinegar, Worcestershire sauce, habañero shrub, and pilsner. Stir and strain into a chilled pilsner glass full of ice. Dip grapefruit wheel in salt mixture and place on top of the glass.