ABCDEF

Adapted by StarChefs.com
October 2015
Yield: 1 cocktail

INGREDIENTS:

1½ ounces Beefeater gin
¾ ounce Dolin dry vermouth
½ ounce Encanto pisco
½ ounce Aperol
¼ ounce Campari
1 barspoon Fernet Branca

METHOD:

In a mixing glass, combine all ingredients; add ice. Stir and strain into a chilled coupe.