Hot Frozen Gin Fizz

Adapted by
January 2011
Yield: 4 Servings


Simple Syrup
5 ounces granulated sugar
5 ounces water
Frozen Lemon Juice
1 cup lemon juice
5 ounces simple syrup
5 ounces gin
Hot Lemon Foam
5 ounces egg white
4 ½ ounces lemon juice
5 ounces simple syrup
2 ½ ounces gin


For the Simple Syrup:
Mix the sugar and water in a small saucepan and stir over medium heat until dissolved. Remove from heat, allow to cool, then chill.

For the Frozen Lemon Juice:
Mix all ingredients together while cold and then freeze. Once frozen blend until smooth and place back in freezer.

For the Hot Lemon Foam:
Whip egg whites to soft peaks, then fold in rest of the ingredients. Strain and fill a siphon with the mix. Charge the canister with a nitrogen cartridge and place in 176 degree bain marie stirring occasionally.

To Assemble and Serve:
Fill cocktail glass ¾ full with frozen mixture, and top off with hot fizz.