Belleville Rendezvous

Adapted by StarChefs.com
February 2018
Yield: 1 cocktail

INGREDIENTS:

Amer Ticon
Yield: 560 milliliters
1 cup Cocchi Vermouth di Torino
1 cup Amaro CioCiaro
½ cup Tempus Fugit Gran Classico
To Assemble and Serve
1 ounce Laird’s 100-proof apple brandy
1 ounce lemon juice
½ ounce sorghum syrup
Red wine

METHOD:

For the Amer Ticon

In a 750-milliliter bottle, combine vermouth, amaro, and Gran Classico.

To Assemble and Serve

To a shaker with ice, add brandy, lemon juice, syrup, and ½ ounce Amer Ticon; shake. Double strain into a coupe glass. Top with 2 barspoons of red wine.