Queen's Club Smash

Adapted by StarChefs.com
May 2015
Yield: 1 cocktail


2 ripe strawberries
6 fresh mint leaves
ounce lemon juice
ounce Demerara syrup
ounce Campari
1 ounce Cocchi Americano
1 ounce Aviation American gin
2 dashes Letherbee absinthe
Fresh mint bouquet


In a cocktail shaker, muddle strawberries. Add mint and lightly press. Pour in lemon juice, Demerara syrup, Campari, Cocchi Americano, gin, and absinthe. Add ice and shake well. Fine strain into a glass over crushed ice. Garnish with mint bouquet.