Butternut Squash Flip

Adapted by StarChefs.com
December 2011
Yield: 1 Cocktail


1 ½ ounces butternut squash-infused rum
1 ounce oat syrup
2 ounces Live Oak hefeweizen
1 egg
Whole nutmeg


Combine all ingredients with ice and shake thoroughly. Fine strain into a stemmed glass. Garnish with freshly grated nutmeg.