Watermelon Dragon Fruit Salad, Blackberries, Watercress, Mint, Lemon, Honey

Adapted by StarChefs.com
July 2021
Yield: 4 servings


Lemon Texas Honey Dressing:
¼ cup freshly squeezed lemon juice
1 tablespoon Texas honey
½ teaspoon mustard
¼ cup olive oil
To Assemble and Serve:
1 mini seedless watermelon, cut into 1-inch pieces
2 dragon fruits, halved and scooped with a melon baller
1 cup blackberries
2 cups watercress
¼ cup roughly chopped mint leaves


For the Lemon Texas Honey Dressing

In a small bowl, whisk all ingredients together vigorously. Adjust seasoning if needed. For a creamier consistency, use a hand blender to emulsify the ingredients.

To Assemble and Serve

In a large bowl, toss all ingredients together and drizzle with ½ cup Lemon Texas Honey Dressing.