Boulevardier

Adapted by StarChefs.com
November 2021

INGREDIENTS:

Banana Justino Suntory Toki:
Two 750-milliliter bottles Suntory Toki whisky
4 ripe bananas
5 grams shiro miso
4 grams Pectinex Ultra SP-L
To Assemble and Serve:
2 dashes Angostura bitters
2 dashes Pernod absinthe
2 dashes The Bitter Truth chocolate bitters
¾ ounce Campari
¾ ounce Cocchi Torino sweet vermouth

METHOD:

For the Banana Justino Suntory Toki

To a Vitamix blender, add 1 bottle whisky, bananas, miso, and Pectinex. Blend until smooth. Let rest 15 minutes then transfer to a centrifuge to spin. Combine the mixture with remaining whisky, store, and reserve.

To Assemble and Serve

Add all ingredients and 1½ ounces of Banana Justino Suntory Toki to a mixing glass filled with ice. Stir then strain over a large, fresh ice cube in a double rocks glass.