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Vitamix provides Chefs, Mixologists and Baristas an arsenal of high-quality equipment to get the job done. They continue to push the boundaries in reliability, versatility and durability with a wide range of commercial products

	Vita-Prep^® 3 Achieve Flawless Consistency Professional chefs and culinary schools around the world trust the Vita-Prep 3 for exceptional power, versatility, and performance. From chopping delicate ingredients to blending tough purées, the Vita-Prep 3 is the only tool that’s durable and capable of perfectly chopping, grinding, and blending it all. Learn more about the Vita-Prep

The Quiet One^®
The Quietest Blend Yet

The ultimate blender with unparallel sound reduction, exceptional beverage blends, and improved speed of service. Designed specifically with coffeehouses and high-end bars in mind, The Quiet One fits perfectly (and quietly) into front-of-house operations thanks to its dramatic sound reduction capabilities.

Learn more about The Quiet One

Vitamix XL^™
Serve More with a Single Blend

Maximize your kitchen’s possibilities with the largest capacity, countertop blender. Blend up to 24 (8 oz.) servings at once! The XL is engineered to reduce prep-time, improve staff efficiency, and expand your menu capabilities.

Learn more about the XL

StarChefs D.C. Rising Stars

2018 Washington D.C. Rising Stars

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Chef Jonathan Zaragoza

Birrieria Zaragoza | Chicago, IL

Chef Testimonials

"In all my years of preparing food, I have learned that the better the products you use, the better chef you will be. I use the Vita-Prep because no other blender provides better consistency and textures."

Chef Thomas Keller of French Laundry

"The Vita-Prep is one of the jewels of the professional kitchen. Regardless of the quality of the food it processes, the result is always flawless. Its variable speed control is an invaluable tool and I am constantly impressed at its reliability and durability. I am one of Vitamix's biggest fans."

Chef Daniel Boulud of Cafe Boulud

"The Vita-Prep allows me to surprise diners by delivering familiar flavors in unexpected ways - it's so good at what it does."

Chef Gabriel Frasca of Straight Wharf Restaurant

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