Fresh Origins Recipes

Fresh Origins Recipes

Fresh Origins provides high quality, nutritious product to the nation’s top chefs.  Its passion for innovation ensures that chefs can always find new and exciting products that most people have never seen before.  Fresh Origins' MicroGreens are extremely versatile, enabling chefs to create beautiful works of art by adding them to their dishes.  Unique and distinct flavors also allow chefs to truly be creative and create wonderful themed plates. 

Kibbe naya: green wheat, lamb, celtuce, turmeric yogurt, chips, romaine
Chef Sam Smith of Tucks | Portland, OR

Fried eggplant, black garlic-cherry tomato relish, shishitos, fromage blanc, sungold tomato emulsion
Chef Maya Lovelace of Yonder | Portland, OR

Beef pares, savory bone marrow suman, sticky rice
Chef Carlo Lamagna of Magna | Portland, OR

Hoi thawt: mussel pancake, garlic chives, carrots, beans sprouts, sriracha
by Chef Parnass Savang of Talat Market | Atlanta, GA

Arrow squid, gizzard shad and flounder fin nigiri sushi
by Chef Jason Liang of Brush Sushi Isakaya | Atlanta, GA