Finest AnchorFilet Steaks and Black Truffles for Valentine’s Day THE Dining Kit for Lovers from DeBragga & Urbani

For Immediate Release

Finest  Filet Steaks and Black Truffles for Valentine’s Day

THE Dining Kit for Lovers from DeBragga & Urbani

Jersey City, NJ – 1/13/16 – This Valentine’s Day, lovers with a flair for the finest things in life will reach for the luxury dinner kit created by DeBragga, New York’s Butcher®, featuring the best beef DeBragga offers, two 4oz filets of A5 WAGYU from Miyazaki, Japan, and one ounce of fresh black winter truffles from Urbani, the Italian truffle source. This divine meal maker will be available at both and at Urbani’s web site especially for Valentine’s Day,Sunday, February 14. Along with beef and truffles, the dinner kit includes a 1.5 ounce container of concentrated veal stock and a truffle slicer. Kit price is $199.95. Orders will be taken for the luxury dinner kit until midnight, Tuesday, February 10th. All orders will be shipped on Wed., Feb. 11 for delivery on Thursday, the 12th. This guarantees that all kits will feature the freshest possible truffles available. Japanese Wagyu and black truffle kits are in limited supply, so first ordered, first served. The beef and truffles are packaged fresh and shipped fresh overnight anywhere in the US.


In addition to the Japanese Wagyu and truffle kit, will also offer a kit of Prime beef and black truffle butter, including the concentrated veal stock. There will be four PRIME beef filets 6oz each, plus a 3oz truffle butter and our concentrated veal stock. The cost of the PRIME beef and truffle butter kit is $99.95. The Prime beef and truffle butter kit may be ordered and shipped any time, but all orders must be in at no later than midnightWed., Feb. 10, for regular delivery, and midnight Thurs., Feb. 11, for Saturday delivery with a $30 surcharge. Fresh black winter truffles and black truffle butter both come from Urbani.


As timeless a gift as there is, filets and truffles are memorialized in our culture. Top Chef, Season 1, featured a dish of filet mignon with truffled mirepoix. Author Jodi Picoult says that choices are funny things. To paraphrase, ‘give natives that regularly dine on roots and grubs a filet in truffle sauce, and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal.’ Black truffle and beef, a staple at the most luxurious events can adorn even the simplest table this Valentine’s Day, thanks to DeBragga.


Luxury filet kits are available now at All orders are shipped fresh, overnight. Shipping is zone based and ranges from $9.95 in the New York region to $49.95 for the West Coast. Kits can be held in their original packaging, refrigerated, and remain perfect  for up to five days.


DeBragga, New York’s Butcher®, dry ages and custom cuts the finest naturally raised meats for the New York region’s most discriminating chefs, including Daniel Boulud’s restaurants, Gotham Bar & Grill, Jean-Georges restaurant group, Craft, Colicchio & Sons Tap Room, Roberta’s, Patroon, Le Bernardin, M. Wells, Prime Meats, Tao, and Le Cirque.  DeBragga, fine meats specialists to generations of legendary chefs.  Consumers shop at



Stephanie Faison or 908-626-0111
Twitter @debragga
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Stephanie Faison